Whole Health Dietitian
Ingredients:
¼ cup almond or peanut butter
1 teaspoon grated ginger
2 tablespoons low sodium tamari
1 tablespoon rice wine vinegar
1 teaspoon agave or maple syrup
Pinch of sesame oil
3-4 tablespoons filtered hot water, more as needed
Sea salt and pepper, to taste
Blend all together and try on this broccoli salad:
1 large head broccoli, cut into florets
2 scallions, chopped
½ small red onion, sliced
¼ cup chopped cashews or sliced almonds
2 tablespoons sesame seeds
Adapted by foodbabe.com
Ingredients:
1 tablespoon miso paste
2 tablespoons rice wine vinegar
1 tablespoon extra virgin olive oil
1 teaspoon sesame oil
½” fresh turmeric root, grated (or ½ teaspoon ground turmeric)
1 teaspoon agave or maple syrup
Juice of ½ lemon
¼ cup filtered water
Put all in a bowl and whisk to combine. For the salad you could do ½ papaya, cut in half lengthwise, peeled and julienned 2 cups baby arugula 1 avocado, peeled, pitted and sliced 2 tablespoons chopped cilantro 1 sprouted corn tortilla, toasted and cut into thin strips. Adapted by foodbabe.com